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Title: Macadamia Nut Cream Pie
Categories: Ethnic Pie Nut
Yield: 1 Servings
| 1 1/3 | c | Milk |
| 3/4 | c | Sugar |
| 1/2 | c | Chopped macadamia nuts |
| ds | Salt | |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 5 | ts | Cornstarch |
| 2 | Egg whites | |
| 1 | 9 inch baking pie shell | |
| 1 | c | Heavy cream, whipped |
In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald. Mix the remaining 1/3 cup milk with egg and cornstarch. Thoroughly stir some of hot mixture into egg mixture; return all to saucepan. Cook 5 more minutes, stirring constantly, until mixture thickens. Cool 1 hour. Beat egg whites until soft peaks form; fold carefully into cooled mixture. Pour into pie shell; chill. Before serving, top with sweeteded whipped cream and remaining 1/4 cup nuts. Makes 8 servings.
Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii
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